Szechuan Dishes: (Hot & Spicy served with Vegetables)
Hot and Spicy Peking Dishes: (Hot & Spicy Peking Dishes Cooked with Garlic, Chilli Beans and Yellow Bean Sauce. Served with Vegetables)
Hot and Spicy Thai Dishes: (Cooked with Onions, Tomatoes, Pineapple & Green Peppers in a Hot Sweet Thai Sauce)
Kung Po Dishes: (Sweet, Hot & Spicy with Onions, Green Pepper, Carrot, Dry Chilli Bean Sauce)
Malaysian Rendang Dishes: (Hot & Spicy Cooked with Onions & Green Peppers)
Malaysian Sambal Dishes: (Hot & Spicy: Ginger, Chilli, Garlic, Chilli Bean Sauce, Onions& Green Peppers in Oyster Sauce) |